16:0 hexadecanoic, palmitic fatty acid in Pears, dried, sulfured, stewed, with added sugar Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Pears, dried, sulfured, stewed, with added sugar there is 0.012 g of 16:0 hexadecanoic, palmitic fatty acid.
Pears, dried, sulfured, stewed, with added sugar
Pears, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, dried, sulfured, stewed, with added sugar are listed below.
Water
|
61.2 g
|
61.2
|
g
|
Energy (calorie)
|
140 kcal
|
140
|
kcal
|
Energy (joule)
|
586 kJ
|
586
|
kJ
|
Protein
|
0.86 g
|
0.86
|
g
|
Total lipid (fat)
|
0.29 g
|
0.29
|
g
|
Ash
|
0.51 g
|
0.51
|
g
|
Carbohydrate, by difference
|
37.14 g
|
37.14
|
g
|
Fiber, total dietary
|
5.8 g
|
5.8
|
g
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
Iron, Fe
|
0.97 mg
|
0.97
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
27 mg
|
27
|
mg
|
Potassium, K
|
245 mg
|
245
|
mg
|
Sodium, Na
|
3 mg
|
3
|
mg
|
Zinc, Zn
|
0.18 mg
|
0.18
|
mg
|
Copper, Cu
|
0.171 mg
|
0.171
|
mg
|
Manganese, Mn
|
0.151 mg
|
0.151
|
mg
|
Selenium, Se
|
2.4 µg
|
2.4
|
µg
|
Vitamin C, total ascorbic acid
|
3.8 mg
|
3.8
|
mg
|
Thiamin
|
0.004 mg
|
0.004
|
mg
|
Riboflavin
|
0.019 mg
|
0.019
|
mg
|
Niacin
|
0.333 mg
|
0.333
|
mg
|
Pantothenic acid
|
0.07 mg
|
0.07
|
mg
|
Vitamin B-6
|
0.033 mg
|
0.033
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
40 IU
|
40
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.016 g
|
0.016
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.012 g
|
0.012
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
Fatty acids, total monounsaturated
|
0.061 g
|
0.061
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
0.059 g
|
0.059
|
g
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.068 g
|
0.068
|
g
|
18:2 undifferentiated
|
0.067 g
|
0.067
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.001 g
|
0.001
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Threonine
|
0.022 g
|
0.022
|
g
|
Isoleucine
|
0.025 g
|
0.025
|
g
|
Leucine
|
0.043 g
|
0.043
|
g
|
Lysine
|
0.03 g
|
0.03
|
g
|
Methionine
|
0.01 g
|
0.01
|
g
|
Cystine
|
0.008 g
|
0.008
|
g
|
Phenylalanine
|
0.023 g
|
0.023
|
g
|
Tyrosine
|
0.007 g
|
0.007
|
g
|
Valine
|
0.03 g
|
0.03
|
g
|
Arginine
|
0.015 g
|
0.015
|
g
|
Histidine
|
0.009 g
|
0.009
|
g
|
Alanine
|
0.029 g
|
0.029
|
g
|
Aspartic acid
|
0.169 g
|
0.169
|
g
|
Glutamic acid
|
0.062 g
|
0.062
|
g
|
Glycine
|
0.025 g
|
0.025
|
g
|
Proline
|
0.023 g
|
0.023
|
g
|
Serine
|
0.031 g
|
0.031
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Pears, dried, sulfured, stewed, with added sugar